Malleable Starch Hydrogel (MSHgel) is made of only starch and water.

Sweet, savory, chocolate, fruit, vegetable ... any finely divided material may be incorporated into very thin sheets of MSHgel and then draped or sculpted.

Mixing may be accomplished by rolling between two non-stick surfaces such as silicone parchment paper or sil-pat type rolling mats.

MSHgel dry starch blend may be added directly to ingredients that contain water.

Shelf stable indefinite preservation may be possible as MSHgel secures water in added ingredients, lowering the water activity of the resulting material. Glycerin and oil are optionally useful for enhancing plasticity.